Recipes/Young Radish Kimchi
Young Radish Kimchi
Young Radish Kimchi, crisp and full of flavor.
...See morePublished July 3, 2026
Cook Time
1 hour 30 minutes
Serves
10
Ingredients
Young radish greens, 4 lbs
salt, 3 /4 cup
Onion, 1 /2 pc
green onion, 1 cup
garlic, 4 tbsp
ginger, 1 /2 tbsp
korean chili flakes, 7 tbsp
plum syrup, 3 tbsp
fish sauce, 5 tbsp
salted shrimp, 3 tbsp
onion (to blend), 1 /2 pc
apple (to blend), 1 /2 pc
red chili pepper (to blend), 5 pc
cooked rice (to blend), 1.5 cup
Preparation
Step 1
Trim and wash the young radish greens thoroughly.
Step 2
Sprinkle salt evenly over the greens and let sit until softened, about 30–40 minutes. Rinse and drain well.
Step 3
Add onion, apple, red chili peppers, cooked rice, and water to a blender. Blend until smooth
Step 4
Transfer the blended mixture to a large bowl. Add garlic, ginger, Korean chili flakes, plum syrup, fish sauce, salted shrimp, sliced onion, and green onion. Mix well to make the kimchi seasoning.
Step 5
Add the drained young radish greens and gently toss until evenly coated.
Step 6
Enjoy!