Recipes/Chicken Baeksuk
Chicken Baeksuk
Chicken Baeksuk, a nourishing Korean classic.
...See morePublished July 1, 2026
Cook Time
1 hour 30 minutes
Serves
3
Ingredients
Chicken, 1 pc
Ginger, 1 tbsp
Garlic, 2 tbsp
Green onion, 2 stalk
Samgethang herb pack, 1 pack
Salt (to taste)
Preparation
Step 1
Remove excess fat from the chicken and clean thoroughly.
Step 2
Place the chicken in a large pot and add enough water to fully submerge it. Add green onions and the samgyetang herb pack.
Step 3
Bring to a boil, then reduce to a simmer and cook until the chicken is tender, about 1 hour.
Step 4
Place the minced garlic and ginger in a fine mesh strainer or tea infuser and submerge it in the broth. Simmer for about 5 minutes to infuse the flavor without clouding the broth, then remove.
Step 5
Remove the herb pack and season with salt to taste.
Step 6
Enjoy!