Recipes/Cold Soybean Noodle Soup
Cold Soybean Noodle Soup
Cold Soybean Noodle Soup, creamy and refreshing.
...See morePublished June 30, 2026
Cook Time
15 minutes
Serves
2
Ingredients
Somyeon, 4 oz
Tomato, 2 oz
Cucumber, 2 oz
Peanut butter, 1.5 tbsp
Tofu, 1 /2 pack
Sesame seeds, 2.5 tbsp
Soy milk, 1.5 cups
Salt, 1 /3 tsp
Sugar, 1 tbsp
Preparation
Step 1
Slice tomato and julienne cucumber for garnish.
Step 2
Add peanut butter, tofu, sesame seeds, soy milk, salt, and sugar to a blender. Blend until smooth and creamy.
Step 3
Chill the soy milk broth in the refrigerator until cold.
Step 4
Cook somyeon according to package instructions.
Step 5
Rinse thoroughly under cold water and drain well.
Step 6
Place noodles in a bowl and pour the chilled soy milk broth over the top.
Step 7
Garnish with sliced tomato and cucumber and enjoy!